Tomorrow I am making brunch. And it will be fabulous. Why you might ask? Because my love found me bacon. That is right, BACON–From a PIG!! I am not sure how he did it, and don’t really care. Tomorrow we will have eggs, bacon, and pancakes with MAPLE SYRUP. I smuggled the maple syrup into the country in Bulent’s luggage. I am literally salivating as I write this. Big gobs of spit. I look like a St. Bernard. Next…Ham dinner. I don’t know how I can get ham here though. I may have to settle for canned ham. Do they make that? I have no idea. Is there a difference between canned ham and SPAM? I have no idea, but I will research to fill this huge gap in my knowledge.
