Ev Yemek/Home Cooking

I love to cook, almost as much as I love to eat!  Over the years I have been learning to make Turkish food, often with my own interpretation.    We call it Turk-erican (Turkish-American).    Here are some of my most successful, and favorite endeavors.

Afiyet Olsun and Elina Sağlık!

 

Sarma (Stuffed Grape Leaves)


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