Skip to primary content

Far From The Sticks

An American Expat in Turkey. Witness my struggles with the Turkish language and my love affair with the food.

Far From The Sticks

Main menu

  • Home
  • About Me
  • Close to the Kitchen: Ev Yemeği
    • American(ish) and Turkish Fusion
      • Substitutions from Local Ingredients
        • Pancake Syrup
      • Breakfast
        • Fig Compote
      • Drinks
        • Apple Cider Martini
      • Appetizers and Snacks
        • Jalapeño Pepper Jelly
        • TwitterFM
      • Soups
        • Carrot Potato Soup
      • Entrees and Sides
        • Bakla Köftesi (Fava Bean Balls/Burgers)
        • Turkmerican Beans
      • Desserts
        • Cheesecake–Turkish Ingredients
    • Ev Yemeği
      • Kahvaltı
        • Yumurtalı Ispanak (Spinach with Eggs)
      • Mezeler
        • Humus
        • Yoğurtlu Havuç Salatası (Carrot and Yogurt Salad)
        • Yoğurtlu Pancar Salatası (Beet and Yogurt Salad)
      • Çorbalar
        • Yayla Çorba
      • Ara Yemekler
        • Salatalar
          • Patlican Salatası
        • Zeytinyağlı Yemekler
          • Zeytinyağlı Pırasa/Leeks in Olive Oil
          • Zeytinyağlı Taze Fasulye
      • Ana Yemekler
        • Etli Sarma
        • Hünkar Beğendi
        • Kuru Fasülye and Cacik
        • Sarma (Stuffed Grape Leaves)
      • Tatlılar
        • Hoşaf -Stewed Dried Fruit

TwitterFM

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Categories

Blog at WordPress.com.
%d bloggers like this: