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Far From The Sticks
An American Expat in Turkey. Witness my struggles with the Turkish language and my love affair with the food.
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Close to the Kitchen: Ev Yemeği
American(ish) and Turkish Fusion
Substitutions from Local Ingredients
Pancake Syrup
Breakfast
Fig Compote
Drinks
Apple Cider Martini
Appetizers and Snacks
Jalapeño Pepper Jelly
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Soups
Carrot Potato Soup
Entrees and Sides
Bakla Köftesi (Fava Bean Balls/Burgers)
Turkmerican Beans
Desserts
Cheesecake–Turkish Ingredients
Ev Yemeği
Kahvaltı
Yumurtalı Ispanak (Spinach with Eggs)
Mezeler
Humus
Yoğurtlu Havuç Salatası (Carrot and Yogurt Salad)
Yoğurtlu Pancar Salatası (Beet and Yogurt Salad)
Çorbalar
Yayla Çorba
Ara Yemekler
Salatalar
Patlican Salatası
Zeytinyağlı Yemekler
Zeytinyağlı Pırasa/Leeks in Olive Oil
Zeytinyağlı Taze Fasulye
Ana Yemekler
Etli Sarma
Hünkar Beğendi
Kuru Fasülye and Cacik
Sarma (Stuffed Grape Leaves)
Tatlılar
Hoşaf -Stewed Dried Fruit
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