This tastes good with low fat yogurt, but is amazing with whole milk 0r cream yogurt! This salad is served cool or cold.

Ingredients
3 to 4 large beets boiled and cooled
1 cup of yogurt
1/4 of water
2-4 cloves of mashed garlic
1-3 teaspoons of dill
salt to taste

Method:
First shred the beets.  I used a food processor because I did not want to stain my hands.  Then whisk the yogurt, mashed/pressed garlic, water and dill together.  Finally, fold everything together and salt to taste, about a 1/2- 1 teaspoon.