Yoğurtlu Pancar Salatası (Beet and Yogurt Salad)

This tastes good with low fat yogurt, but is amazing with whole milk 0r cream yogurt! This salad is served cool or cold.

Ingredients
3 to 4 large beets boiled and cooled
1 cup of yogurt
1/4 of water
2-4 cloves of mashed garlic
1-3 teaspoons of dill
salt to taste

Method:
First shred the beets.  I used a food processor because I did not want to stain my hands.  Then whisk the yogurt, mashed/pressed garlic, water and dill together.  Finally, fold everything together and salt to taste, about a 1/2- 1 teaspoon. 

One thought on “Yoğurtlu Pancar Salatası (Beet and Yogurt Salad)

  1. Pingback: New Meze Posts | Far From The Sticks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s