This tastes good with low fat yogurt, but is amazing with whole milk 0r cream yogurt! This salad is served cool or cold.
3 to 4 large beets boiled and cooled
1 cup of yogurt
1/4 of water
2-4 cloves of mashed garlic
1-3 teaspoons of dill
salt to taste
First shred the beets. I used a food processor because I did not want to stain my hands. Then whisk the yogurt, mashed/pressed garlic, water and dill together. Finally, fold everything together and salt to taste, about a 1/2- 1 teaspoon.