I love hot pepper jelly. It is great served with cream cheese (or labne) on crackers. It also is a nice addition to vinaigrettes. There is a permanent link to the recipe under Close to the Kitchen –>Appetizers Ingredients:…
Month: September 2013
We came back to Ankara the Saturday before school started. We had been away from the house for so long there was a lot to do, cleaning, food shopping, and getting ready for work the next day. Since we went…