Yoğurtlu Pancar Salatası (Beet and Yogurt Salad)

This tastes good with low fat yogurt, but is amazing with whole milk 0r cream yogurt! This salad is served cool or cold.

Ingredients
3 to 4 large beets boiled and cooled
1 cup of yogurt
1/4 of water
2-4 cloves of mashed garlic
1-3 teaspoons of dill
salt to taste

Method:
First shred the beets.  I used a food processor because I did not want to stain my hands.  Then whisk the yogurt, mashed/pressed garlic, water and dill together.  Finally, fold everything together and salt to taste, about a 1/2- 1 teaspoon.