Catch Up–Life

Food Updates

Two types of börek:

Sigara börek: translated as cigarette pastry, it is white cheese (fetaish) and parsley wrapped in a phyllo dough and fried until the outside is crispy and the cheese is melty.

Lentil börek: Baked instead of fried stuffed with a spiced lentil mix.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s