This dish has become one of my favorites this summer. It is an “olive oil” dish, typically means it is served cold. It makes a great light summer meal, with fresh bread to dip in the juices. The technical name is
which translates into Fresh Beans with Olive Oil.
1 pound of fresh green beans
2 onions onion, finely chopped
2 cloves of garlic, finely chopped
2 big fresh tomatoes, finely chopped,
1/4 tsp sugar
1/2 cup olive oil
1/2 cup water
1/4 tsp of salt
Clean and cut the green beans into 1 to 1 1/2 inch pieces.
In a deep pan, heat the olive oil in a pan and cook the onions and garlic until translucent.
Add the beans, stir, and cook them until they are brighter green
Add the tomatoes and cook for 5 minutes and then add sugar, water, and salt.
Cover the pan and cook on low until the beans are soft (about 45 minutes.)