How to have a successful Thanksgiving…
Friends+ Laughter+ Love+ Food+ Wine= Fantasticness
When I first moved away from home I was far enough away that I was not really able to go home for Thanksgiving. I have to admit to a lower lip tremble over that. I am from a very close family and getting together for the holidays has always been very important to us. But since I was away, I decided to make the best of the holidays and to create my own holiday rituals and customs.
I have been very lucky in my Thanksgivings since I left home. The first year, I lived in San Diego, it was just Bulent and me. After the large chaotic extended family Thanksgivings it was a little hard emotionally. However, the high point of that year was that I successfully learned how to cook the entire meal by myself.
The second year in San Diego my BFF from New Hampshire came out with her husband and we had an amazing time. They had never been to California so it was a beach vacation rolled into the Thanksgiving holiday for them. Together we made the meal and had such a happy holiday. It really soothed my holiday homesickness.
The third year in San Diego my cousin had moved to LA and we had many more close friends. That year we hosted a Bad Ass Thanksgiving, complete with apple cider martinis and after Turkey clubbing downtown.
Last year we didn’t host but this year we really did it in style. This was our first “Married” holiday so it was pretty special that way. We had a fantastic Thanksgiving. We hosted 16 people, there was food, conversation and general merriment. We had an amazing time.
In the short time I have been in Ankara I have been lucky enough to make some truly amazing friends. Now I have my family that I was born to and the family that I have made. Holidays are no longer a time of the lower lip trembling– which is excitement in itself.
While Thanksgiving was a blast there was a lot to the preparation because of the amount of food to be cooked.
3 Kilos of green bean casserole
4 Kilos of mashed pumpkin
3 Kilos of cauliflower gratin
2 Kilos mashed potato
1 Pecan pie
1 Pumpkin pie
1 Apple pie
1 Crazy Allergic Reaction*
While I did cook most of the food myself, two of my amazing friends decided to deal with the kitchen afterwards. They did all of the pots and pans, put away the food and in general took care of 90% of the clean up. It was the best gift EVER!
Next year I will re-introduce the apple cider martinis and the dinner may be potluck. It will still be fantastic though, no matter what! All the trappings and trimmings Thanksgiving just disguise the real point of the holiday. A time for our “Framily” (friends+family) to spend time together.
*One of the reasons this post is so late and also will be the subject of the next post.
Great job, Chic.Looks like fabulous-ness. AND kudos to you and Zanep… KB and KB helper to pull it off. No surprise.xoxxo
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