This weekend Bülent and I were craving some naughty food, so I pulled out all the stops! I usually can’t eat chocolate desserts here due to cross contamination with hazelnuts. However, if I make it myself with bitter chocolate, I am safe. So this weekend I made some really rich, decadent, chocolatey brownies.
They were practically black with chocolate.
For fun I threw in some chunks of 70% Cocoa dark chocolate!
Super Chocolate Brownies
1 1/3 cups granulated sugar
3/4 cup baking cocoa
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons water
3/4 cup butter
2 teaspoons vanilla
Preheat the oven to 350°F or 180°C. Grease your baking pan. Combine the sugar, cocoa, flour, baking powder, and salt. Add eggs, water, butter and vanilla and stir well. Optional: Add nuts or chocolate pieces. Spread into pan. Bake for about 25 minutes, until knife or toothpick inserted in center comes out cleanish. Let cool before slicing. DEVOUR!
THANK YOU!!! Only thing missing was pan size…