This weekend Bülent and I were craving some naughty food, so I pulled out all the stops!  I usually can’t eat chocolate desserts here due to cross contamination with hazelnuts.  However, if I make it myself with bitter chocolate, I am safe.  So this weekend I made some really rich, decadent, chocolatey brownies. 

They were practically black with chocolate.

For fun I threw in some chunks of 70% Cocoa dark chocolate!

Super Chocolate Brownies

1 1/3 cups granulated sugar
3/4 cup baking cocoa
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons water
3/4 cup butter
2 teaspoons vanilla

Directions:
Preheat the oven to 350°F or 180°C.  Grease your baking pan.  Combine the sugar, cocoa, flour, baking powder, and salt.  Add eggs, water, butter and vanilla and stir well.  Optional: Add nuts or chocolate pieces.  Spread into pan.  Bake for  about 25 minutes, until knife or toothpick inserted in center comes out cleanish.  Let cool before slicing.  DEVOUR!