Author: Jules

I grew up in rural New England and in my early twenties I moved to Turkey with my boyfriend. I spent six years learning Turkish, and absorbing the culture and country. In 2015 I repatriated and moved back the the US. My (now) husband and I relocated to Austin, Texas. Our son K joined us in 2017 and I am now on the journey of my life.

Jalapeño Pepper Jelly

I love hot pepper jelly.  It is great served with cream cheese (or labne) on crackers.  It also is a nice addition to vinaigrettes.  There is a permanent link to the recipe under Close to the Kitchen –>Appetizers   Ingredients:…

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