Fava Bean köftesi, a type of vegetarian köfte. Since we have gone mostly vegetarian I have been trying to find alternatives and interesting food. This seemed to fit the bill, interesting, healthy and seasonal. 400 grams of cooked, shelled fava…
Category: Turkish Food
This is a great winter fruit dish, using fruit that was harvested and then dried while in season. Hoşaf is considered a drink, a dessert or a side. It can be made with a variety of fruits such as dried…
Hmmm…Maybe not the best idea. I have been seeing lots of yummy winter vegetable recipes online. One of them was for roasted root vegetables; beets, carrots, rutabaga, parsnips and turnips. YUM! In Turkey, from that list we only have carrots…
This is one of my favorite Turkish dishes. I love making it as much as I love eating it! The recipe below can be made vegetarian or carnivore friendly. Below is the lamb version. However, my husband says he actually…
So in June Bülent and I watched the documentary Forks over Knives which promotes unprocessed foods and veganism. It advocates a plant based diet with no refined oils and lower ingestion of oily foods, such as avocados and nuts. We…
A while back I created an Ev Yemeği/Home Cooking page, which has been sadly neglected, thought I cook all the time. When I post recipes, I have been doing so in a haphazard way. So over the next few weeks…
Now that it is summer I have been craving some light salads. I have also been away from Turkey long enough I have been craving Turkish food. I was talking about this dish with my friend the other day and…
I love sarma, sometimes called dolma. Grape leaves stuffed with rice and beef, served with yogurt on top. Intellectually I knew that it was a time consuming food to make. But, doing it yourself, afterwards, every mouthful tasted like gold.…
I am tasting so many new things over here (the scale with confirm this) I want to be able to take back my favorites and integrate them into my cooking. So instead of just writing about food I have eaten,…