A while back I created an Ev Yemeği/Home Cooking page, which has been sadly neglected, thought I cook all the time. When I post recipes, I have been doing so in a haphazard way. So over the next few weeks I will try to dedicate some time and energy to both posting more recipes and organizing the page itself. I spend a significant amount of my time cooking, and eating, as evidenced by this blog. So here is the beginning of this new branch of Far From the Sticks:
Close to the Kitchen: Ev Yemeği
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Jules
I grew up in rural New England and in my early twenties I moved to Turkey with my boyfriend. I spent six years learning Turkish, and absorbing the culture and country. In 2015 I repatriated and moved back the the US. My (now) husband and I relocated to Austin, Texas. Our son K joined us in 2017 and I am now on the journey of my life.
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