I love sarma, sometimes called dolma. Grape leaves stuffed with rice and beef, served with yogurt on top. Intellectually I knew that it was a time consuming food to make. But, doing it yourself, afterwards, every mouthful tasted like gold.…
Tag: Recipe
This dish is super delicious. Not particularly health conscious, but incredibly tastyYou will need: 250 grams of cubed lamb4 or 5 eggplants (longer skinny type) fewer if you use the fatter shorter type6 potatoes8 or 9 cloves of garlic6 spicy…
I am tasting so many new things over here (the scale with confirm this) I want to be able to take back my favorites and integrate them into my cooking. So instead of just writing about food I have eaten,…