This is a traditional breakfast, lunch or light dinner meal. If serving it for lunch or dinner, it is often made with ground beef as well (500 gr.) If you want extra protein, vegetarian style, you can add cooked red…
Tag: Turkish Food
1 kilo of leeks, washed well and chopped in 1/3 inch rounds 1 big onion, finely chopped 3 carrots, chopped in rounds or half moons 1/4 cup rice 1/3 cup olive oil Juice of one lemon 2/3 – 1 cup…
This is one of my favorite Turkish dishes. I love making it as much as I love eating it! The recipe below can be made vegetarian or carnivore friendly. Below is the lamb version. However, my husband says he actually…
I posted two new salads under Ev Yemeği, Mezeler. These dishes are both variations of vegetable yogurt salads. They are striking because of their coloring and depending on their garlic content, sometimes I serve them as a side or a…
So in June Bülent and I watched the documentary Forks over Knives which promotes unprocessed foods and veganism. It advocates a plant based diet with no refined oils and lower ingestion of oily foods, such as avocados and nuts. We…