Food Adventures: Adana Kebab

The other day we went out to lunch with Bulent’s father.  He is from the city of Adana where they make  “Adana Kebab,” it is a specific style of kebab.  The place we went is the only place he will eat Adana Kebab in Ankara.  It is a small place where the owner and waiters boss you around.  We ordered a small portion of çopşiş…

008

But they said “No.”  You have to have kebab too. They brought out Adana Kebab with grilled garlic, tomatoes, and peppers.  It was accompanied by Shepherd’s Salad, and Esme.

002

Also, with fresh arugula, parsley, yogurt, and onion salad.

003 

All of this was served with fresh lavash bread, I mean FRESH.  They would put it in the oven right before they served it.  We love this place, but try not to come too often, because there is so much food.  We usually end up waddling away.  I might have waddled that day, but it was worth it.

One thought on “Food Adventures: Adana Kebab

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s