The other day we went out to lunch with Bulent’s father.  He is from the city of Adana where they make  “Adana Kebab,” it is a specific style of kebab.  The place we went is the only place he will eat Adana Kebab in Ankara.  It is a small place where the owner and waiters boss you around.  We ordered a small portion of çopşiş…

But they said “No.”  You have to have kebab too. They brought out Adana Kebab with grilled garlic, tomatoes, and peppers.  It was accompanied by Shepherd’s Salad, and Esme.

Also, with fresh arugula, parsley, yogurt, and onion salad.

All of this was served with fresh lavash bread, I mean FRESH.  They would put it in the oven right before they served it.  We love this place, but try not to come too often, because there is so much food.  We usually end up waddling away.  I might have waddled that day, but it was worth it.