New Page Under American and Turkish Fusion
- 13 years ago
- Read Time: 0 minute
- by Jules
SUBSTITUTIONS!
We have all been there. You are craving a certain dish from home, or want to make some food in your recipe repertoire but are lacking ingredients. Maybe they are not sold in the local market, or you would have to sell a kidney on the black market to afford it. I will keep adding substitutions as things I have done in the past occur to me.
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I grew up in rural New England and in my early twenties I moved to Turkey with my boyfriend. I spent six years learning Turkish, and absorbing the culture and country. In 2015 I repatriated and moved back the the US. My (now) husband and I relocated to Austin, Texas. Our son K joined us in 2017 and I am now on the journey of my life.
