Author: Jules

I grew up in rural New England and in my early twenties I moved to Turkey with my boyfriend. I spent six years learning Turkish, and absorbing the culture and country. In 2015 I repatriated and moved back the the US. My (now) husband and I relocated to Austin, Texas. Our son K joined us in 2017 and I am now on the journey of my life.

Tales from Amasra No:1

Turkish BunniesAmasra was amazing! Beautiful scenery, wonderful food, great atmosphere. I will blog on the natural beauty and food later. This is the first of three posts, and I spologize for its length. It concerns midnight visitors (not the fun…

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San Diego = Weather Utopia

And I am no longer there. The weather was amazing over the weekend. Drop Dead Amazing. But Monday, Tuesday and Wednesday were not. It was raining on and off the whole time. And the clouds were dark, and ominous, so…

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Seriously Gorgeous!

The weather is so beautiful that I had to take four walks yesterday. Today I will be walking to the market to buy sunscreen. I look a little bit like Rudolph the Reindeer without the antlers. There are cherry and…

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The Road to Burdur

Why were we going to Burdur you may ask? Is it a scenic town? No. Is there a niche market? No. Is it by the sea? No. Then why Burdur? It is the base of the miliatry installation for the…

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Military Send Off

There was a family dinner party the night before Bulent went off to Burdur to the military. When his family does food, they DO food. As shown below. Celery Root shredded with garlic and yogurt Rice (one of two)Salad, red…

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Hmmph

I have been fairly busy this week. I spent Tuesday driving to Burdur, about 5 hours from Ankara, and Wednesday driving back. By driving, I mean I was in the car. Bulent is now in the military, for three weeks.…

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So I do more than eat…Sometimes!

Last week we went to a major cultural site in Ankara, Anıtkabir. Anıtkabir means "memorial tomb" is the mausoleum of Mustafa Kemel Atatürk. His origioanl name was Mustafa Kemel but the Parliament gave him the last name Atatürk, literally "Father…

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Catch Up–Life

Food UpdatesTwo types of börek: Sigara börek: translated as cigarette pastry, it is white cheese (fetaish) and parsley wrapped in a phyllo dough and fried until the outside is crispy and the cheese is melty. Lentil börek: Baked instead of…

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I’m Sorry!

I've been distracted, by many things, but I should be better soon. AKA this GRE bitch that has been riding my ass will be over. Lets hope it goes well. So that is next Monday. So let me give you…

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