Forget CEOs! Teachers Get Bonuses!

In Turkey, November 24th is Teacher’s Day.

Inside and outside of one of my cards. (We are still practicing articles.  There are none in Turkish. My kids think they are tricky—clearly.)

20121205_190831 (1)20121205_190809

  Teacher’s day is a serious business in Turkey.  To understand why, a little history is necessary.     It was only 90 years ago, in 1923,  that five years of primary education became compulsory and publically funded.  It was not until 1951 that middle schools were introduced and eight years of education became available to the public.  It was only in 1997 that it became compulsory to complete 8th grade. 

Comparing it to the U.S., it may seem strange that children have only been required to finish 8th grade for 15 years, however it is a matter of  when and where education began.  In 1923, when Atatürk created the public education system, only 10 % of the population was literate. 

He had big goals and wanted his country to be modern, to do this he knew literacy was needed, at the least.  However by 1926 there were only 200 teachers in Turkey and to accomplish his goal to provide publically funded education to children until the 5th grade he needed about 3000.  There were simply not enough teachers in the country. 

Teacher Education programs were quickly established, though the dearth of teachers  is one of the reasons for the tradition of large class sizes (in recent times about 4o or 50 students in a class in public schools, 30 in private).   For all of the challenges, from 1923 to 1999 the official illiteracy rate lowered from 90% to 14.3%, a tremendous drop in about 75 years (Karakaşoğlu, 2007, p. 790).

Due to the historical context of education in this country, teachers are greatly valued.  The term “Hocam” (my teacher) is an honorific and a very respectful salutation .  There is no difference in terminology for a university professor with a PhD from a primary school teacher—they are all considered equally important and are all “Hocam.”    On Teacher’s Day in Turkey, students present their teachers with chocolates and flowers, sometimes other presents too.  In the past, in addition to the lovely home-made cards and sweet letters, I have received a set of towels, scarves, mugs, and even sweaters!  On Teacher’s Day our school gives bonuses based on how many years you have been at the institution.  For some of the older teachers the bonus is equivalent or exceeds a month’s salary.  For me, it was a meaningful gift ( almost $300).   Some students even visit their former, retired teachers at home on Teacher’s Day.  It is very interesting to me that as a “Developing” country Turkey is able to financially reward teachers to such an extent.   I worked in the U.S. as a teacher and was never even wished a “Happy Teacher’s Day,” let alone a gift from your employer! 

 

P.S.There is a Teacher’s Day in the U.S., it is on Tuesday during Teacher Appreciation Week, which takes place in the first full week of May—Who Knew?

An Early Gluten Free Thanksgiving

Last night my friends hosted an early Thanksgiving.  They normally go to Austria for Thanksgiving holiday and celebrate  it the week before.   My friend’s husband was diagnosed with a gluten allergy last year and is still being tested for Celiac disease.  They have transitioned to gluten free living pretty easily, but he has been missing bread.  We also wanted to make sure we could have all the traditional dishes for Thanksgiving, that were safe for him.   My friend is a wonderful cook, but does not think of herself as a baker, so I wanted to test out the recipes before we did it together. 

So a couple of weeks ago I started practicing for Gluten Free Thanksgiving.  I made a loaf of bread using the local Turkish gluten free flour mix.  Thankfully the flour mix also includes xanthan gum.  The bread turned out really well, it was a little eggier than regular bread, but tasted great.  It was also fairly easy to make, I found this recipe to be one of the simplest and was very pleased with it.

GFbread

My friend and I got together on Wednesday to bake bread for stuffing.  As it had the time before, the bread came out nicely.  While we were baking she asked me to bake the pies for Thanksgiving as well.  I took on the challenge of the GF pies.  However, I have to say, it turned out to be much more difficult than the bread. 

I have been making pie crust from scratch for years, but really had trouble with this.  Perhaps it was the flour.  Many of the gluten free websites specify a mix of certain types of flours, but I only had one option available in the store.  Whatever it was, it was not working.  I could not roll it out.  Different recipes said rather than to roll out the dough, to extrude it, by rolling it between wax paper.  that worked well enough but then I couldn’t get the dough off the wax paper.  It was SOO sticky.   I finally pressed the flour into the pie pan itself, for the pumpkin pie.  I had been planning on making an apple pie as well, but since I could not roll out the dough, I decided on making an apple tart.  I “extruded” the dough using baking paper and managed to scrape it off one of the papers using a sharp knife.  Woot Woot!  Step 1 completed!

Then, using the gluten free base, I followed the recipe from Smitten Kitchen for Apple Mosaic Tart with Salted Caramel.  It came out really well.  I loved the salted caramel with the apples.  I think I will try it with the puff pastry base suggested in the recipe next time. 

We brought both with us last night, and had a delicious and traditional gluten free Thanksgiving.  As always, my friends cooked a beautiful meal, and the company was great!  We had such a lovely time.  This year I am not hosting Thanksgiving, much to Bülent’s relief, but I am very lucky to have such wonderful friends.  I was invited to 3 Thanksgivings this year, unfortunately 2 of them are are at the same time.  We so enjoyed Gluten Free Thanksgiving  last night, and are looking forward to celebrating with a different group of friends next week.

School is Back!

I was on a posting roll, and now silence it back.  I am working on building new routines.  I have been away from the apartment for about seven months in total since January.  Coming back spurred re-organization and new projects.  I have also needed some time to re-acclimate and settle back in to Turkey.  I am also spending lots of time just enjoying being with my husband. 

Also work. School hasn’t started yet, but we have had a couple of weeks of teacher In-Service days, getting ready for the new semester.  I am excited about the new school year, and without the stress from last year, believe I will be a better teacher, person and friend this year.  I really did not have a lot of patience for anything last year, all my thoughts were at home. 

I am working on developing balance this year.  Balance for work, health and home.  (More on health balance in another post.)  I also have a few trips coming up, and am looking forward to those to.  Technically the New Year is in January, but for teachers, it really starts in September!

Road Trip: The Big One

After our vacation, Bülent and I decided to buy a car in Texas, where the cars have less rust damage from salt and snow.  We would then drive out to New Hampshire in time for Bülent to start his teaching job at the university.  Our plan was to drive from Leave Texas, stop overnight in Memphis, Louisville, northern West Virginia, somewhere in Jersey and end up in New Hampshire.  ScreenHunter_04 Aug. 21 15.32

However, right from the beginning we had some scheduling issues.  Bülent found the car he wanted to buy the night before we leaving for the trip, but it was too late to buy it and take it to get checked out. So early in the morning he went to the dealership, bought the car and took it to the garage.  However, the work it needed, brakes tuned and new tires, took longer than expected.  Instead of getting on the road by 12 and getting to Memphis by 8ish that night, we couldn’t leave until 4.   We were tired, so we stopped in Little Rock, Arkansas around 10 p.m.   We figured we would stop in Memphis to and have an early lunch and visit with my friend from college (hence required stop in Memphis), and have an early lunch.

And that is the day Arkansas became dead to me.  If we had time I would have like to look around the city and check out some Civil Rights museums, but we wanted to get on the road right away.  Bad decision.  The trip to Memphis is normally only 2 and a haf hours, but once we got on the road, we stayed on the road. And stayed on the road.  And stayed. on. the. road.

There had been a traffic accident that morning at 4 a.m. and the eastbound and westbound lanes of the highway were blocked all day. (I can complain about because no one was hurt.)  After several hours f being parked on the highway, we were detoured onto a two lane country highway.  It took eight hours to drive to Memphis.  By the time we got there, we were ready to tear our hair out.  We were trapped all day, had lost an entire day of travel and messed up our schedule.  We decided rather than try to make up time and drive to Nashville, we would stay with our friends in Memphis.   Honestly the thought of getting back into the car made us nauseous.

Good Decision.  We ended up having a great time.  We had a great Tennessee BBQ, and then hung out by the lake with the dogs.  The three dogs, that all have first, middle and last names.  Hee Hee.  It is so funny when my friend Katie calls out their full names with when the puppies are being rowdy.  I would post some adorable photos, but there were some technological issues and our camera ate the pictures.  The next day we woke, rested, with the goal of getting to Louisville for a late lunch and then continuing on to make up lost time.   We had to be in NH by a certain date so Bülent could start teaching his classes.    Next Installment: Day 3 of the Road Trip.  The road to awesomeness…I mean Louisville.

Back to US Road Trip Adventures!

In the beginning of the summer we did a road trip.  We started off in Texas with a visit with Bülent’s BFF Shawn.  I was able to visit with Shawn again and meet his wife Larinda.  They were great hosts, I had never been to Texas before and they had planned an awesome trip.  We visited in Fort Worth, near their home, then hopped in the truck and started the first leg of the road trip.  We drove to Austin, took a look around and then headed to the Salt Lick BBQ, a little bit out of town.  There was meat, meat and more meat!  It was amazing!

From there we drove to Fredericksburg where we hit up a few wineries and then stayed in an adorable cottage right off the main street.  A former German settlement, the buildings and cuisine have an authentic German flair.  I went running each morning we were there (Not optional: The food was amazing.  Example: Duck Hash with Eggs.  *Duck* Hash!)  It was fun, because running along there was so much to look at and enjoy.  The town had lots of great local wine, since it was close to the wineries.  It also had some really fun kitschy shops where you could buy useless but amusing things.

June 2012 084June 2012 089

For your information the glassware, jam jars with stems, was billed as “Texas Crystal Wine Glasses.”  Clearly all about the class.    There were also quite a few fudge shops.  This is pretty typical in tourist towns, apparently people walking the streets for souvenirs love to court diabetes and heart disease and pack away that delicious mixture of sugar and butter.  There were also some novelty treats.

Chocolate Covered Bacon

June 2012 092

Chocolate Covered Jalapeños

June 2012 096

Chocolate Covered Pickles

June 2012 094

I talked with the teenagers selling the atrocities, and and they insisted people actually bought the “treats” and that they were pretty good.  I pressed them, Really?  They are actually tasty?  The boys said they liked the bacon and jalapeños.  But they remained suspiciously quiet regarding the deliciousness of the chocolate covered pickles.

From there we went to a small winery near Luckenbach, named Sister Creek.

June 2012 116It was a small place and informal.  When we said yes, we would like to see the winery, we we told to just on on through and come back to taste when we were ready.   We had run of the place.  It was like a dream!

June 2012 114

Generally I prefer dry wines, Sister Creek had a lovely Muscat Canneli  that was fairly sweet, almost effervescent and delicious!  We bought a bottle to bring back to NH and another for a hostess gift on the return leg of our road trip.

From there we went down to San Antonio.  We spent a night enjoying the River Walk, and in the morning went to the Alamo.   Then we drove back on up to Fort Worth.   I had never been to Texas before, and Shawn and Larinda went to great lengths to plan a lovely vacation and show us around the state.  From pit BBQ to wineries to Chocolate covered bacon, we had a blast!

ScreenHunter_02 Aug. 21 15.10

Two Years!

Today is my second wedding anniversary.  And the first one Bülent and I have celebrated together!  While last year it felt like a surprise that I had been married for a whole year, this year it doesn’t.  Not in a bad way but in a good way.  This year we have dealt with a lot of things, cancer, chemo, death and despair, and Bülent has been there through everything.  He supported me in every way he could, even when when I took a leave of absence from my job to spend time with my dad  and flew 5000 miles away—for 6 months.

I am very lucky to have a partner as wonderful as he is.  I still feel like  I did last year, ecstatic to have a BFF and a lover wrapped up into one.  But even luckier this year, because I know when things get tough, things are still good.

JBNVF_7126

Reflections on Turkey

Now that I have been in the U.S. for six months and will be going back to Turkey soon I have been thinking about my experiences when I first went there.  I knew after a fair amount of time here I will have to reassimilate and reacculturate a bit.   I think one of the most obvious, but least problematic issues is the communal culture.  In Turkey, what is one person’s is the family’s, and what is the family’s is the communities. This communal life structure takes time to adjust to.

Because everything is more communal, people will also make comments that would be considered rude in the US.  Goodhearted remarks on clothes, weight, body shape, etc. are considered completely appropriate.  For example, “That doesn’t look good on you.” “Are you gaining weight? You look bigger.”  “Is that a pimple or a bug bite?” Or my personal favorite, after you have been ill, “How is your diarrhea?”

I was introduced to this communal culture when I became Turkey’s “Bride.”  When I moved there I was engaged (I went from girlfriend to fiancé on the trip over.)  That made me a “gelin” or bride.  Usually the woman entering the family is called a gelin, and is called the gelin until she is no longer the youngest or more recently married woman in the family.  It is an affectionate term.  My husband introduced me as his gelin.  His mother and father also called me their gelin.   They would introduce me as “Our gelin.”  Then close friends of the family would introduce me to others, “Oh, our new gelin is American…”  My husband was complemented and told that he had brought such a nice. gelin for Turkey.  I agreed to marry one man and found myself the bride of a nation.

So while I have been here I have been a sister, a daughter and a wife, in Turkey, I will be all of those things as well as everyone’s “bride” when I go back.

7

Homestretch!

I’m almost there!  After two years of chipping away, my Masters program will be ending in a couple of weeks!   I have loved being challenge and learning new skills and methodologies in TESL, but I am ready to have more time to study Turkish and blog.  With the past few months difficulty in blogging aside, it has been difficult to work all day, come home, do homework, then blog.  Many times after teaching all day, doing my own coursework, grading my students’ homework and cooking dinner there really wasn’t enough time or energy to sit down and create a post.

Now that I have three courses finishing up in two weeks, I am crazy busy.  I have been spending most of my time inside chained to a computer.  I am excited for my “summer” to start!  I want to go running and hiking.  I really want to go to the beach—swim a little and catch some sun.  Considering it is July, it is a little sad that I am still this white!

NOT THRILLED

Yeah. With the amount of work I have to do in the next few days my face still looks pretty much like that.

Where Everything is Bigger

Texas.  Even the meat is bigger. BBQ…what were YOU thinking?

June 2012 048

Last week we had the good fortune to visit some good friends of ours.  Bülent flew from Turkey to Dallas and I met him there.

When Bülent  first moved to the U.S., Shawn was his landlord.  He became much more than that though, he and and wife, became very good friends with Bülent.   He even was the one to give Bülent his precious Butterfinger.   So last week we flew to Texas, from our own respective airports.  Our hosts gave us an amazing tour of Texas.  One of the first experiences we were introduced to was “Texas Barbeque.”  From Dallas we drove to Austin, where outside of the city we went to Salt Lick BBQ.   It was BYOB, and we could smell the meat from miles away.

June 2012 042

On the menu was summer sausage, brisket, pork ribs, smoked turkey, chicken and beef ribs.  Below you see sausage, brisket and pork ribs being prepared.

June 2012 043

I couldn’t decide between brisket and pork ribs, so I had both!  They were served with a side of beans, potato salad and coleslaw.  Everything was fabulous, but I was surprised by the coleslaw.  It was surprisingly light, more of a vinaigrette than a mayonnaise laden dressing.  Wicked tasty!

June 2012 055

Clearly!

June 2012 061

More on Texas and the food soon!

Patlican Salatası

Now that it is summer I have been craving some light salads.  I have also been away from Turkey long enough I have been craving Turkish food.  I was talking about this dish with my friend the other day and started drooling.  I will be making this soon.   It is pretty versatile.  If you want a side salad make it a little chunkier, if you want to use it as a dip blend it a little more, like salsa

Patlican Salatası

1 large eggplant or 3 or 4 smaller ones (I like the small ones myself)
1 or 2 cloves of garlic (mashed or pressed)
Juice of 1 lemon
1/4 cup of yogurt
A splash of olive oil*
1 tomato diced
Salt and pepper to taste

*optional

Poke holes in the eggplant(s) before you roast them.  I use the grill but you could roast them on the grill, the stovetop (over the flames) or broil them in the oven.  Whatever the method-roast the eggplant until it is soft about a half hour or so depending on the size.  After they are done, let them cool and then peel off the skin.  Dice the eggplant small ad toss in a bowl.  Dice the tomato and throw that in the bowl too.  Mash one or two cloves of garlic, to taste, remember it will be in the salad raw.  Add that to the mix as well as the juice of the lemon the yogurt and the oil if you want it.  The oil makes it taster but without it the salad is pretty light calorically, cooked eggplant has about 35 calories per cup.  I also use light yogurt.  Add about a 1/2 tsp of salt to start with and a little pepper.  Salt to taste, you may want to add more salt (I do) but I do a little at a time or to my serving on my plate as I am always afraid to over salt the whole batch.

Mix well and chill, serve cold.  It is best served after an hour or two when the flavors have time to meld.