Summer Migration

Since I have moved to Turkey, each year I have returned to the U.S. for the summer.  This year was no different, through it seemed to go by very quickly.  When I go home things are usually really busy.  I try to visit as many friends and family members as possible, as many times as possible.  This summer I was also able to attend two great friends’ wedding receptions.

This year was especially busy as we relocated.  I knew when my father died, it would make sense for my mother to downsize sooner rather than later.  The home I grew up in is amazingly beautiful, built in 1880, set deep in the country, with many acres of lawn and gardens and flower beds.   However, it is a large  property to maintain for a single woman.  

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The new house she found is great.  Big enough for our family, but small enough for her needs.  There is space for Elliot  when he visits and  for me to maintain migration pattern from Turkey.  It also is 20 minutes closer to the city, and she is practically neighbors with several of her friends.  And wonders of wonders, she is now a FIVE minute drive to a town where there is a grocery store, liquor store and several small restaurants! 

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The new place, dubbed “The River House” , is adorable.  Lest you think we are leaving we are leaving the idyllic country for suburbia…there is enough country there to make the transition easy.  Behind the house there is a field of wildflowers and waterfront on a river.   It does not quite compare to the view off the porch of the big house…but little would.

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Considering that we moved from a five bedroom Victorian to a two bedroom house the move went surprisingly well.  Between maintaining the yard at the new house, sprucing up the yard at at the old house, the move, two wedding and many visits with family and friends, the summer went by very quickly! 

Last week I completed my migration cycle and returned to Turkey.  I flew in on a Wednesday and the very next day drove down to Marmaris with my father-in-law.  I have about a week left at the summer house, with very limited internet access.  I am using the time to rest and rejuvenate before the school year starts again.   I plan on resuming regular posting once I no longer need to use my cell phone as a portable hot spot.  

School is starting soon or has start already for many. As a teacher, for me the start of the new year is not January, but rather September.  New year, new students, and life goes on.   Enjoy what is left of summer! 

Forget CEOs! Teachers Get Bonuses!

In Turkey, November 24th is Teacher’s Day.

Inside and outside of one of my cards. (We are still practicing articles.  There are none in Turkish. My kids think they are tricky—clearly.)

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  Teacher’s day is a serious business in Turkey.  To understand why, a little history is necessary.     It was only 90 years ago, in 1923,  that five years of primary education became compulsory and publically funded.  It was not until 1951 that middle schools were introduced and eight years of education became available to the public.  It was only in 1997 that it became compulsory to complete 8th grade. 

Comparing it to the U.S., it may seem strange that children have only been required to finish 8th grade for 15 years, however it is a matter of  when and where education began.  In 1923, when Atatürk created the public education system, only 10 % of the population was literate. 

He had big goals and wanted his country to be modern, to do this he knew literacy was needed, at the least.  However by 1926 there were only 200 teachers in Turkey and to accomplish his goal to provide publically funded education to children until the 5th grade he needed about 3000.  There were simply not enough teachers in the country. 

Teacher Education programs were quickly established, though the dearth of teachers  is one of the reasons for the tradition of large class sizes (in recent times about 4o or 50 students in a class in public schools, 30 in private).   For all of the challenges, from 1923 to 1999 the official illiteracy rate lowered from 90% to 14.3%, a tremendous drop in about 75 years (Karakaşoğlu, 2007, p. 790).

Due to the historical context of education in this country, teachers are greatly valued.  The term “Hocam” (my teacher) is an honorific and a very respectful salutation .  There is no difference in terminology for a university professor with a PhD from a primary school teacher—they are all considered equally important and are all “Hocam.”    On Teacher’s Day in Turkey, students present their teachers with chocolates and flowers, sometimes other presents too.  In the past, in addition to the lovely home-made cards and sweet letters, I have received a set of towels, scarves, mugs, and even sweaters!  On Teacher’s Day our school gives bonuses based on how many years you have been at the institution.  For some of the older teachers the bonus is equivalent or exceeds a month’s salary.  For me, it was a meaningful gift ( almost $300).   Some students even visit their former, retired teachers at home on Teacher’s Day.  It is very interesting to me that as a “Developing” country Turkey is able to financially reward teachers to such an extent.   I worked in the U.S. as a teacher and was never even wished a “Happy Teacher’s Day,” let alone a gift from your employer! 

 

P.S.There is a Teacher’s Day in the U.S., it is on Tuesday during Teacher Appreciation Week, which takes place in the first full week of May—Who Knew?

Back to US Road Trip Adventures!

In the beginning of the summer we did a road trip.  We started off in Texas with a visit with Bülent’s BFF Shawn.  I was able to visit with Shawn again and meet his wife Larinda.  They were great hosts, I had never been to Texas before and they had planned an awesome trip.  We visited in Fort Worth, near their home, then hopped in the truck and started the first leg of the road trip.  We drove to Austin, took a look around and then headed to the Salt Lick BBQ, a little bit out of town.  There was meat, meat and more meat!  It was amazing!

From there we drove to Fredericksburg where we hit up a few wineries and then stayed in an adorable cottage right off the main street.  A former German settlement, the buildings and cuisine have an authentic German flair.  I went running each morning we were there (Not optional: The food was amazing.  Example: Duck Hash with Eggs.  *Duck* Hash!)  It was fun, because running along there was so much to look at and enjoy.  The town had lots of great local wine, since it was close to the wineries.  It also had some really fun kitschy shops where you could buy useless but amusing things.

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For your information the glassware, jam jars with stems, was billed as “Texas Crystal Wine Glasses.”  Clearly all about the class.    There were also quite a few fudge shops.  This is pretty typical in tourist towns, apparently people walking the streets for souvenirs love to court diabetes and heart disease and pack away that delicious mixture of sugar and butter.  There were also some novelty treats.

Chocolate Covered Bacon

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Chocolate Covered Jalapeños

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Chocolate Covered Pickles

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I talked with the teenagers selling the atrocities, and and they insisted people actually bought the “treats” and that they were pretty good.  I pressed them, Really?  They are actually tasty?  The boys said they liked the bacon and jalapeños.  But they remained suspiciously quiet regarding the deliciousness of the chocolate covered pickles.

From there we went to a small winery near Luckenbach, named Sister Creek.

June 2012 116It was a small place and informal.  When we said yes, we would like to see the winery, we we told to just on on through and come back to taste when we were ready.   We had run of the place.  It was like a dream!

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Generally I prefer dry wines, Sister Creek had a lovely Muscat Canneli  that was fairly sweet, almost effervescent and delicious!  We bought a bottle to bring back to NH and another for a hostess gift on the return leg of our road trip.

From there we went down to San Antonio.  We spent a night enjoying the River Walk, and in the morning went to the Alamo.   Then we drove back on up to Fort Worth.   I had never been to Texas before, and Shawn and Larinda went to great lengths to plan a lovely vacation and show us around the state.  From pit BBQ to wineries to Chocolate covered bacon, we had a blast!

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Oh I Love Me A Generator!

When I was 10 my mom and dad picked my brother and me up from school one day in January.  They told us we were going to the city to buy a generator.  Since we had been out of power for a week, we cheered!  We have gone a long way from that glorious day and  that pull start generator that provided enough electricty for a couple of rooms.  We have a dedicated one that turns on automatically when we lose power.  And it is awesome.  Tonight my mom said there might be a storm, and asked us to roll the kayaks over so they would not be filled with water.  We were on our way when the wind rushed in like a train.

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The rain fell hard and fast and the wind was a gustin’, just the way we like.   We love the fierceness and the sound of the storm, but we love the generator too!

Where Everything is Bigger

Texas.  Even the meat is bigger. BBQ…what were YOU thinking?

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Last week we had the good fortune to visit some good friends of ours.  Bülent flew from Turkey to Dallas and I met him there.

When Bülent  first moved to the U.S., Shawn was his landlord.  He became much more than that though, he and and wife, became very good friends with Bülent.   He even was the one to give Bülent his precious Butterfinger.   So last week we flew to Texas, from our own respective airports.  Our hosts gave us an amazing tour of Texas.  One of the first experiences we were introduced to was “Texas Barbeque.”  From Dallas we drove to Austin, where outside of the city we went to Salt Lick BBQ.   It was BYOB, and we could smell the meat from miles away.

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On the menu was summer sausage, brisket, pork ribs, smoked turkey, chicken and beef ribs.  Below you see sausage, brisket and pork ribs being prepared.

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I couldn’t decide between brisket and pork ribs, so I had both!  They were served with a side of beans, potato salad and coleslaw.  Everything was fabulous, but I was surprised by the coleslaw.  It was surprisingly light, more of a vinaigrette than a mayonnaise laden dressing.  Wicked tasty!

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Clearly!

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More on Texas and the food soon!

The Road Trip Begins

Last Friday Bülent and I  flew to Dallas from our respective cities.  We have had a blast visiting with friends in Texas, and made a mini road trip from Dallas, to Austin to San Antonio and back.  There will be lots coming on our time in Texas but it needs its own post.  Our plan was to fly down, hang out, buy a car and drive back to NH.  And today it commences.   Bülent is picking up the car this morning and from there we will be hitting up cities willy-nilly in a northerly direction.  YAY!  It should be blast, and give me lots to post about.  I may be trying to post from my phone, so bear with me.

Camping in Maine

A few weekends ago I went camping in York, ME.  As a kid we always used to go camping on the Maine Coast or up in Canada.  Many of my best childhood memories are tied up with swimming in the icy cold water, sitting around campfires and hunkering down in the pop-up with my family.

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So when my family had a chance to go a few weekends ago, despite my father’s illness and chemotherapy regimen, we all jumped at he chance.  We drank beer, played scrabble, listened to the ocean and hunkered down in the camper while a magnificent thunder storm rumbled and dumped rain on us.  2011 Summer 060

When you grow up some things change, or become more complicated.   Heartbreak can no longer be cured with a kiss and a cookie.  But then again, some things never change.  Icy water+Camper+ Family = Always a blast!

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Pig Roast means pork right?

My cousin lives in New Hampshire, she and her fiancé own several hundred acres of orchard and a couple of houses that sit on the property.  With their gorgeous setting they have hosted parties and weddings over the years.  This year they decided to host a “Pig Roast.”  In translation that means a pig on a spit, cooked for 12 hours, and a keg of beer.  However my cousin, in her infinite class and wisdom, decided to do a whole lot more. I arrived to find the whole orchard mowed, a large tent with several picnic table covered by table clothes, and a tremendous amount of tasty food.  There was guacamole, salad, casseroles, lasagna and paella.  That is right.  This was a “Paella and Pig Roast.”

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(There were two large paella-That’s right, be jealous)

I might have eaten enough to impress the young men there.  I think after my 2nd or 3rd plate one guy told me,  “ I KNEW I liked you!”

Then there was the pig.  Oh the pig! Scary to look at, moist and delicious and tasty!

after wedding 004That was a lot of pork, but I ate as much as I could and then snacked all night!

My younger cousin and his friends were there too.  The young guys thought that the keg would be lonely if they did not keep it company. To do so they decided to do “keg stands.”  I had no idea what this was—I went to an all women’s college-We drank profusely but never standing on our heads.  Our university taught us all about gravity.

after wedding 021“Keg Stands” are when you tip yourself upside down, other people hold your legs steady and you drink directly from the keg tap-while upside down.  This particular guy upped the challenge and started doing upside down push-ups while drinking beer upside down.  Wowza!

I was able to eat copious amounts of food, mostly slow roasted pork, scarf paella and hang out with my cousins all night.  It was a wonderful time and an awesome party!

Sib Date

I will be posting wedding photos as soon as I get the photos from the photographer.  I will try not to gag you with them, but seriously, I will be posing some!  A few weeks ago my brother and I went on a “Sib Date.”  We dressed up and went out together, to catch up and hang out before the wedding.  We never have to discuss where to eat as the answer is always: SUSHI!  We were super hungry when we got there, and we may have over ordered.

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We did the best we could, but we had also ordered appetizers.  But a sushi extravaganza with sake is both my brother and my idea of a good time.  My brother is a super sweet and cool dude and it is always great to be able to hang out with him.

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